I agree the food does not pass muster (especially if you have eaten in New Orleans), however I had seen something online somewhere about them debuting a new menu. I was wondering if perhaps that meant a new chef was on board.
However, I do not want to sound like I don’t like it there. It’s still a fun place to hang out. I just wish they would put more effort into the food and not use so many canned/mixes. And the crawfish are definitely frozen (although lately I am guessing it would be possible for them to get them in season – May – from H Mart).
I can’t tell you how many times I have been tempted to buy them there and bring them straight to the Bayou to cook them.