I was there too!!! Last time I was in I got an almond/chocolate croissant. Bordering on stale, and I think they coated it with sugar as it was impossibly sweet ( I can’t believe that was me saying that!). I also got a small caramelized onion “bagette” and, though I love a good crust, I could have broken a tooth. I’ll check out Chappaqua and see if they look better, but from this go around, nope!
