Best & Worst foods for take-out...

[Bootler (Ian Manger)]

@hyperbowler

To avoid soggy pizza, I’ve been asking places not to slice the pie and I cut it at home. Works like a charm during the 75% of the time when they remember to follow my instruction.

That is a common practice for deep dish pizza joints in Chicago. Lou Malnati’s will always ask you which you prefer.