How was the seasoning on the steak? Last time we went, the steak was very underseasoned and thus we haven’t been back since pre-pandemic.
It was well seasoned last night. I am sorry to hear you had a less than optimal experience. It was so much better than the Keg for me (my main frame of reference other than various Steak Frites). Well worth the extra cost for me.
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‘Jumbo Lobster, Richmond Hill ‘. - Surprisingly, their
Charles, please finish your statement! I’m on pins and needles!
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Oops! Sorry!…..no idea why posting was truncated??
’Jumbo Lobster Clubhouse’ and its sister branch in Scarborough - ‘ Fisherman’s Lobster Clubhouse ‘ both offer a gorgeous tasting 16 oz Aged Angus Strip Loin as part of their set menus as well as ALC items.
Nicely crusted, served only medium rare to rare. It’s presented on a hot cast-iron platter, swimming in a pool of sizzling garlic, herbed butter! Yummmm!
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