The Berlin trip was a very last minute thing, checking what the Covid rules were. The missus & I had both been separately and she had holiday she needed to use up. I didn’t do a load of research on kebabs so didn’t really know where to go.
Like a lot of people during lockdown, I watched a lot of YouTube. I started watching this guy from Berlin. It’s a food channel , but more general food experiments or cultural specific German foods, rather than focusing on Berlin. He did though review his favourite doner kebabs in Berlin, all very different. As soon as he mentioned Imren made their own bread and meat, I was sold. I can pretty much guarantee that no one in London is doing that.
