Absolutely delish, melt-in-yo-mouth spinach & cheese khinkali at one of the Georgian places we returned to with a friend. They came with a yogurt dipping sauce and a somewhat sweet vinegar (pomegranate?). We also split the “balls & pickles” plate, which consisted of 5 different ‘salati:’ broccoli, spinach, beets, string bean, carrot & wonderful dill pickles. I could eat an entire plate of those pickles, whereas we thought the salati were better at the other Georgian place closer to us (although TBH I’m just happy about the fact that there is more than one Georgian restaurant available to us), and I would love to return to try their other khinkali, and maybe have some room for that fab looking walnut honey cake, which again we didn’t get to taste.
The khachapuri was nice, but my PIC also prefers the one at Tsomi.
