I think it’s up to the brewers if they want to list IBU on the label and many don’t even bother. Would be nice as I tend to lean towards higher IBU being a fan of bitter/hoppy. I have tried to look it up. It can be anywhere between 20 and 55 (standard NEIPA).
I got a bunch of Dutch beer, here are 2 more.
Not too familiar with “blond IPA” but this one is nice. I need to find more of this style to identify its flavour profile. Also, I hardly see “blond IPA” anywhere.
I remember it was a bit too sweet but “DDH” always saves it.
I also bought a handful of Stone. Are they still big and respectable in CA or the US in general? They opened a brewery in Berlin didn’t work out. I like Stone beers, and I also like good German beers. New ideas and old traditions, I like them both. It’s good to have choices.
The tangerine flavour doesn’t ruin the beer. Hazy and bitter (75 IBU), tangerine does not overpower.