Old photos. “Tripel” style tends to be a bit sweet (disgusting) and high in alcohol. Though this one is under 9%, usually it’s over 9%.
Beer meets “champagne”. Made in the style of champagne. I drank 3 bottles in the course of several years and was never taken with it. I have also tried a bunch of “brut” IPAs made in the same style but they left me cold. This style of beer is now more popular in France. One only has to attend the international beer festival in Lyon to drink this thing. I sent the 4th bottle to a friend who lives in Switzerland whose wife liked it a lot.
This same bottle in Lyon costs twice as much. I had to make a photo of the price tag.
Went to my regular pub for the first time in 10 months to pick up these:
I ordered a box of the newly released IPA with mosaic and mandarina hops. The 2 bottles are beer from the tap. I’m the only one who takes tap beers home so they make a little chart with takeaway beer prices especially for me. They also bought a clear siphoning tube for this.