A few beer we drank in Vietnam.
Saigon red label, green label, Special. The best among them is the Special, more refined and round.
Notice the difference between the 2 bottles? They were stored very cold, one the them was tapped below the bottle before opening, the one without tapped, the beer was still half frozen, the way how the Vietnamese preserved a cold beer.
Tiger beer from Singapore
Dai Viet is a dark ale style beer, brewed in Thai Binh.
Huda is a antoher Vietnamese beer, I read afterwards the Hué brand (brewed in Hué too) is acquired by Carlsberg.
