BBC Radio4: Dunlop in Hong Kong - Exquisite Cantonese food. (Tasting Court)

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Meal report here:

[Hong Kong] Tasting Court 天一閣. Outstanding traditional Cantonese banquet

Tasting Court the private kitchen in Jordan closed a few months ago. It has recently reopened in Happy Valley. It focuses on classic, traditional and nostalgic Cantonese dishes cooked with high quality ingredients and deemphasizes pricey Cantonese banquet ingredients such as shark fin, bird’s nest, deep-sea fish, etc. Originally I thought they were still closed but found during the trip that they reopened. So I booked a table to see how it compared with a favorite meal I had at The Chairman …