Tartine sesame, porridge were my favorites, I was getting them through Good Eggs until it was discontinued due to Tartine’s move/expansion.
Then I started getting Pizzaiolo bread, it turns out I like their sesame better than Tartine’s sesame (less sour). Getting to Pizzaiolo between 8-12am is hard, even though I live in Oakland, so after a few weeks of being breadless…
I tried the porridge bread from Pain Bakery, offered through Good Eggs. The Pain bakers hail from Pizzaiolo and their bread is very close to Pizzaiolo’s and Tartine’s, and in my opinion, better than Firebrand or Josey Baker. And it’s super convenient.
