Artean Barra Abierta (San Sebastián)
Pound for pound best meal of the trip other than the three Michelin epic we had a coupe of days later. By far the best value, and super enjoyable. Run by a Peruvian couple. He’s in the kitchen while she’s putting the finishing touches in the front, with their Italian friend helping with the serving. All bar seating.
Scallop Gildas - With the usual Gilda ingredients except raw scallops instead of anchovies, plus roasted tomatoes, pine nuts, and Parmigiano Reggiano. Even tho the scallops sort of got lost in the shuffle, this was absolutely delicious.
Bun - Asian style, steamed in a Bamboo steamer. Filled with Iberian pork, kimchi mayonnaise and pickled beetroot. Another great dish tho could have probably shared one.
Smoked Steak Tartare - Comes with droplets of Egg yolk sauce and Idiazabal Cheese. Holly smokes this was good. Some of the best I’ve had in recent memory. Hand chopped, well balanced and the smokiness took it to another level.
Rice paella with duck breast - With mushrooms and alioli. This is baby angels singing variety. Fantastic texture and flavors throughout, especially if you appreciate a good socarrat
Grilled Sirloin - mushroom puré, egg yolk sauce and coffee foam. Perfection. Some of the best cooked beef of the trip.
Hazelnut and choc dessert - Served inside a coffee bean shaped plate. Simple all considering but still felt proper.
Its located in the Gros neighborhood, just happened to be right across the street from our hotel. Go before it gets a star and prices double.
5/5
