Houston favorite The Pit Room opens anticipated second location (msn.com)
Moving’ on up, to the West Side…
Haven’t been in years. I found the seating very uncomfortable and the parking tight and the food, …
well, best things I had were the tacos, especially the chicken. He makes tacos with rendered beef fat, not lard, and they’re kind of tough, but good. Also the Czech sausage. Otherwise tend to prefer Gatlins. Maybe parking won’t be such a hassle in Montrose when this one gets cooking.
