[Bangkok, Thailand] Sen Yai Pad Kee Mao from Raan Jay Fai ( เจ๊ไฝ)

[klyeoh (Peter)]

@Zaos

Any recs for actually good kee Mao?

Try Je Ngor - thankfully, it’s fallen below the radar of the Michelin folks, so still caters to local Bangkokians.

[Bangkok] Thai-Taechiu dinner at Je Ngor

Je Ngor is perhaps Bangkok’s most popular restaurant chain, specialising in Thai-Chinese-Taechiu and seafood dishes. Started in 1999 by Mrs. Na-Chanok Sae-Ung aka Je Ngor, her namesake chain has become the eponymous Thai middle-class go-to spot for some dependable, back-to-basics dishes. [image] Hae cho (deep-fried pork-prawn fritters) - a Chinese-Taechiu delicacy. Very popular here, although I much preferred the ones I find in Bangkok-Chinatown’s top Taechiu restaurants: Tan Jai Yoo, Sin K…