Last night, I made some Swedish oatmeal lace crisps. My version was quite simple, ingredients include: salty butter, cane sugar, egg, honey, flour and oatmeal.
This morning, I added some melted chocolate to sandwich the two crisps. Actually, I find the chocolate I used too sweet (61%). Liked it much more without it, the flavour of honey was much more pronounced.
Will make them again, quite good, easy and fast to make although they don’t look particularly photogenic. Great with an afternoon tea and a book. I should have covered them with a baking sheet while cooking, my batch was a bit too dark. Also need a darker chocolate that has more character, that can add some bitter or even slight acid note or I will just skip the chocolate.