I first went to this Vietnamese bakery when they opened at Bloor/Spadina and we were in lockdown. Very small place. They are unique, different than your average Chinese or French bakery with ingredients like pork floss, salted egg, pandan or durian on most items.
They opened a 2nd location at Midland/Finch and I understand there were long lineups. We went twice; overall it was good because of it’s uniqueness, but not cheap. The Roasted Seaweed Roll Cake stood out for us.
