Try the fish jook; it’s pretty much a signature dish too, and you’ll find it flavorful.
Ah, the little plate of hot mustard. That’s a blast from the past – and they say Cantonese don’t like spicy food!
Try the fish jook; it’s pretty much a signature dish too, and you’ll find it flavorful.
Ah, the little plate of hot mustard. That’s a blast from the past – and they say Cantonese don’t like spicy food!
Will give the fish jook a try sometime, I’m not a huge fan of fish in jook in general but it did have one of those icons on the menu denoting a signature dish.
Yeah it is intense, like Cantonese wasabi. Good with beef chow fun too.
Chinese mustard, which is made from a powder like Colman’s has nothing on this horseradish-enhanced product from God’s country