I was making dinner plans with a friend yesterday. She asked if I’d discovered any new BYOs and I told her about Baan Thai. I didn’t feel that it was too soon to return, so we went last night. Once again it was a very enjoyable meal, and unlike my first visit, quite a few tables were occupied last night.
For an appetizer we shared the Ebishumai which is described as “steamed shrimp dumpling topped with fried onion served with soy and ginger sauce.” It was quite good. For our entrees, I had the Thai Basil with Chicken and my friend had Pad Thai Shrimp. Both were nicely prepared and delicious.
Prices are very reasonable and the menu offers quite a selection, including several vegetarian options. I have a feeling this will become one of my regular dining spots.
