TBH I’d never heard of it before myself. We discovered it at this fab bakery up north.
It’s fantastic.
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I found this (remembering you’re in Philly).
Got my attention. I love bread.
Oh, fascinating! Thx so much for sharing 
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appears on our breakfast table about every other week.
I have (sigh, , , regrettably) bought dark brown sorta’ soft avocados . . . almost without exception they have lots of brown ugly “waste” - bruising, bugs, no clue and I don’t care - ugly off texture off taste brown spots go directly to the trash, not the plate…
so I buy firm avocado - keeping it comfy at home, , , until I sense it’s ready to go.
toasted English (Bays) muffin, mashed, spritz of lemon (or lime) juice, slice of tomato (or onion) plus coarse sea salt - the ‘Pop Rocks’ of the NaCl world . . .
DW tolerates my proclivity . . . I love the stuff . . .
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