Do you consider Cal-Italian as American Italian? If not, places like Cotogna (rustic) , Perbacco, Barbacco (both Piemont) , etc can be considered. I have not been but what about the Italian-Italian place that Luke Tsai reviewed for pasta dishes: http://www.eastbayexpress.com/oakland/belotti-ristorante-serves-the-best-pasta-in-oakland/Content?oid=4722206
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