We went Saturday nite. The menu is not huge, but everything we ate was delicious. The meat was tender, not salty and not dry. It was not really pastrami, less spicy and not really corned beef. Something in between. The rye bread was fresh and as good as NY rye bread. The portions were big.
A friend got the augies chef salad which was also large, filled with cheese , turkey, and meat.
Everything tasted very fresh. The owner, a young guy, was there and walked around from table to table chattting with everyone and asking if everything was good. The fries were oily.
Not the kind of food you can eat everyday, but if you want th is kind of food, highly rrecommend it. Will definitely return.
