Nice reviews. Thanks.
I’d been to Suvaai when they first moved to North Cambridge but they were so disorganized then, and had so little of the menu actually available, that I hadn’t had the heart to go back. I’ll revisit. (There’s something wrong with their website, though: it says Suvaii on the top, but the menu, etc.,
is of a totally different place – and totally different type of place – in SF!)
The spice levels at Royal Bengal are variable. Ask for chopped green chilies to be mixed into your food. Unlike cayenne mixed in at the end – which has an “uncooked” taste to it – these add a nice flavor, as well as heat. They also have a potato dish with mustard oil that’s usually hot. It goes very well with their luchi.
