You know what’s amusing about that is I’ve never actually seen him cook when I was there lol. And looking at when they started Utzutzu that was around 3 years ago… and I do remember eating at B-Dama at least 3/4 years ago but I never really thought things changed too much. The main issue with what I tend to eat at B-Dama and that chef is that I think he leans more towards the raw side of food and I tend to order cooked items.
