Just a quick bump and a little further info. We’ve narrowed our choices to Roberto’s or Zero Otto Nove - my parents and DH wanted something a bit more upscale and creative than the traditional/red sauce places. Reading reviews, it sounds like they’re more similar than different, and I’m tempted to hit Roberto’s for two reasons: first, it’s his flagship, and second, I am making pizza for my parents on Thursday night and I know that white Zero Otto Nove has a full menu, pizza is something of a specialty there as well. Any compelling reason to choose Zero Otto Nove, given these parameters?
In other news, my Dad was eager to check out Agern and the food hall, so we’re doing Agern for lunch on Monday, possibly with a MoMA visit and possibly not. I’ll be sure to mention the proximity of Aldo Sohm, though - that might seal the deal!
