Are Paris buns tasty?

‘Here’ is east Scotland, central belt.

To be honest, the experience was kind of unmemorable. A hard and not so sweet scone, perhaps, but to say ‘hard’ is unfair. But the ‘cake’ isn’t so much that which can be sliced as it has an almost hard crumbly consistency. Maybe an austere scone?

Let me have a think, but it’s something that would appeal to those who aren’t mad for sweets.