Another nail in the coffin of food authenticity

No, it was the only thing my father would order at a Chinese restaurant. All the restaurants made it the same way.

Okay, I’ll ask again. Who decides what the ā€œauthenticā€ version is?

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I had a graduate school friend who absolutely adored HH. But he loved Wonder Bread, too - IIRC he’d tear out the middle of a slice, mash it into a ball, and eat it.

Admission: as a kid I liked to eat powdered Nestle’s Quik directly out of the can with a little spoon.

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Everything you have listed changes. What does authentic mean to you for the list?

Clothing is extremely perishable. The concept of fashion inherently means things change. Rituals change a lot too. I was raised in a Catholic household. Went to Catholic schools. What Catholicism means has changed several times through its history. Language changes with frightening speed. Terms that the cool kids used when I was a kid mean nothing to the kids today. And so on and so forth.

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I have absolutely no idea what ā€œauthenticā€ clothing would entail - can you give an example? Because so far I don’t understand. Authentic agriculture? Language?

IMO the term traditional would work in most of your examples (tho perhaps not language, unless we’re going back to the primal language), and have a more tangible meaning.

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Better yet, what would unauthentic clothes look like?

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Now I’m worried I’m wearing fake pants.

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So your authentic chicken chow mein contains rice and not noodles. Got it. Lol.

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Maybe we should all go back to loin cloths? Full-on nudity? I just… I don’t… :thinking: :melting_face:

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It isn’t? LOL

I actually love meat sauce over rice. One of my favorite Italian restaurants makes what its calls a keto lasagna. Meat sauce layered with eggplant. Its great.

I also like hamburger helper. Mom made it all the time. At one point I introduced my wife to it. She had never had it before. Made a new convert to the HH church.

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On a tangential point, if it is that difficult to decide what ā€œauthenticā€ is, that makes it even harder to condemn any sort of cultural appropriation.
Because if there is no good way to tell if it is truly authentic, how could a person be wrong to use or wear it?
Or would cultural appropriation be more of a case of ā€œI know it when I see it.ā€?

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I find it impossible, myself, but I’m often lonely in this.

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I don’t want to skirt too close to topics we aren’t supposed to discuss but I feel that those who get most worked up by supposed cultural appropriation often belong to a certain part of the political spectrum.

If it weren’t for cultures appropriating foods and techniques from other cultures, most of the food we eat wouldn’t exist

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If you are asking about Chicken Chow Mein, I would assume ā€˜containing noodles’ is a good place to start.

Correct. ā€œAuthenticā€ is a marketing word without any deeper meaning than what we might want to make of it. Nothing is ā€œauthenticā€ in any kind of serious way. We’ll just have to disagree on this concept & co-exist on enjoying much of the same foods.

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And that’s the part I think I’m on! But maybe not?

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If we ever wind up sharing a table at Indian Table (or elsewhere in the neighborhood) we can discuss this. If I read you right, I don’t think I agree.

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I’m not. I’m asking about ā€œauthentic,ā€ the blanket term you are defending. You staunchly refuse to identify a (for want of a better term) governing body that gets to define whether this or that or the other version of something is ā€œauthentic.ā€ And without that, it’s meaningless to search for ā€œauthenticity.ā€ How would you recognize it if you found it?

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I just asked the question, I did not state an opinion.