Go to Mexico. So many wonder broth based soups often include them.
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Another bialy lover here. I live in Austin and used to live in Houston, an exceptionally good city for food. The bialys from Three Brothers Bakery were wonderful. My standard weekend order included bialys, sour rye, and seven layer cake as the base to which I added other things. I have been here since 1989 and still miss Houston, not only but especially the restaurants.
I am not familiar with that, but your post got me looking and I found this. Some of it seems on topic, or at least what I think is the topic!
Now Iâm wondering if there is a Lucky Peach thread.
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Did you not receive that âmom and dad are splitting upâ email?
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Thought I was replying to BKeats! Ooops!
Iâm ok with derivative as long as it is tasty!
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It could be worse. We could be talking about Taco Bell again!
But, with the chow mein, La Choy or otherwise, I just remember that one really, really long CH thread in which people endlessly debated which version was âcorrectâ - crispy noodles (usually over rice) or soft wheat, stir fried with other ingredients. That was one to get the popcorn out for!
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Sounds vaguely familiar. I remember being sort of startled by a communication, but at the time, I didnât have time for any âshenanigansâ.
I found this; still in my email. 
I think, it went from a magazine to a newsletter for a minute.
A frequent quick meal is stir fried baby bok choy, mushrooms, scallions, and mung bean sprouts in a sauce of chicken broth thickened with cornstarch and flavored with black bean garlic paste over white rice or crispy noodles. Sprinkled with a little tamari. Maybe tomorrow. To make it more fun, sprinkle in some peanuts.
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That sounds very tasty!
It is and so darned easy.
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Now THAT is love. And good taste.
thank you. I am northern european âwhiteâ and I have ethnicity. English food has ethnicity. Every food has ethnicity. Every human has ethnicity. So when I read people asking for âethnicâ food, I know they mean not French, not âAmericanâ, not Irish pub, not Brit pub, not French, not ItalianâŠthey mean not âwhiteâ. In the US, Irish and Italians used to be considered ânot white.â
Ethnic is the worst, I agree.
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Yids like me, also, too. Which is but one reason I keep my eyes narrowed about this.
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Im sure they do. Thank you for the instruction.
Iâm still confused by this assertion. Mein means noodles.
Or do you mean you donât consider the deep-fried crisps to be proper noodles? Maybe they are a close approximation for shelf-stable sale?
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Overhead in a high-end grocery store, âOh look, they have fresh gnocchiâ. Sitting on the shelf were bags of gnocchi! I held myself back from saying something as I know the store owner.
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I thought this came as part of a kit that had the noodles in a separate packet (disclosure - we never bought this. My mom had Stella Chanâs book in the 70s and the New York Times International cookbook, so thatâs where any Chinese food we had at the time came from. I mean, sheâd substitute pasta for wheat noodles, but, stillâŠ)?
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