Andy's Chinese Restaurant (Old KL restaurant?) [South San Francisco, CA]

[Night07]

@Souperman

I always thought Tomato Beef Chow Mein was an American Chinese restaurant invention. How does he HK version differ (other than tne dash of curry)?

I can only think of the differences with maybe the noodles. Some restaurants tend to call the HK style noodles as the thin crispy egg noodles whereas regular noodles tend to be thicker and not crispy.