I imagine there is, but one of my top uses for leftover spaghetti is tossing it into a frittata, ideally with some leftover broccoli and topped with cheese.
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Most Canadian potato salad looks and tastes like most American potato salad.
I don’t like surprise mustard in potato salad or salad dressings. A lot of people add mustard to their potato salad in Canada, too.
I have had Japanese potato salad before. 
I have made quite a few regional variations on potato salad.
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Yes, I remember your dislike of mustard on sandwiches where you didn’t expect it. I very much understand that because there are certain condiments, spices or herbs that I had better be advised of beforehand or I’m going to be an unhappy customer.
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I figured some region in the States had to have a Potato Salad Sandwich.
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I was just talking to someone about Mi Goring sandwiches:
I guess this goes on an Australia food wish list though.
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“Stealth mustard” 
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Weird 
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Adding these 2 for a Chicago trip, some day. Thanks @BoneAppetite
