Amazing Chinmi (Rare Delicacies) (like Scallops Cured for 3 Months!), Highest Grade A5 Wagyu Beef, and other Seasonal Dishes - The Exquisite Kappo Cuisine of Shibumi [Thoughts + Pics]

Hi @Sgee ,

Thanks for the info and link. You can tell he cares a lot about the dishes he serves (and he’s hilarious). :blush: I’ll definitely bookmark that. Thanks!

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Haha yeah he has a great sense of humor. There is a cadre of talented and cool young (to youngish) Japanese chefs in NYC at the moment. Some of them can stand in as hypebeast models after hours.

A stark contrast to their serious traditionalist day job demeanor

Nakaji - Kunihide Nakajima.
Juku - Kazuo Yoshida (the coolest)
Kono - Atsushi Kono
Shion - Shion Uino
Yoshino - Tadashi Yoshida
Noz - Nozomu Abe

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