Amazing Chinmi (Rare Delicacies) (like Scallops Cured for 3 Months!), Highest Grade A5 Wagyu Beef, and other Seasonal Dishes - The Exquisite Kappo Cuisine of Shibumi [Thoughts + Pics]

Regional Dining Discussions Los Angeles, SoCal, Vegas
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18

Great review as always.

But, I dunno maybe it’s me, but the last time I was at Shibumi, every thing felt very monotone, esp. texture wise. Like Gerbers. As in the babyfood.