A Week in Greece - Marousi, Meteora, Delphi, Sounion, Athens

[Phoenikia]

@Steve

Oily and bland, just the kind of Greek food I avoid in the US

This is a traditional style of cooking with a lot of olive oil in Greece. I can understand you not liking it.

Lathera - Olive Oil Vegetable Dishes | The Greekish Life