Thinking back, it was in November for lunch. I just had the ceviche/fried calamari combo. It was a smallish serving, a bit pricey for what you got, but good. Although the calamari was a bit overcooked and there was none of the traditional aji sauce served with it. I left hungry. I would have needed an additional app or side to make it a full meal. Other items were much larger servings. The ceviche wasn’t as spicy as I would like, but very flavorful and not oversalted, The owner/chef very nicely put what I think may have been a roccoto pepper in a small blender for me so I could add as much as I liked. It was a wonderful deep, bright red colored hot pepper. Lots of fruity flavors with some red wine tones, hot in the habanero range. I need to go back and check out the full menu some time. If I remember, it was a small/limited menu, of traditional Peruvian dishes, but made to more upscale/modern restaurant standards. Although the place isn’t a fancy one.
