A Pizza Project

this was my most recent effort - double beef … bresaola and ground

https://www.instagram.com/p/DPfU5d2ioQu

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Domino’s is a chain across North America ! probably also in some parts of Mexico, South America, EU, and Asia. It’s currently a bigger player than Pizza Hut or Little Caesars in my region.

it’s only the 2nd time I’ve eaten Domino’s.

The first time was about 20 years ago, as it’s the chain my friend’s family always ordered

The toppings were good on this one, but the some of the pizza crust was gummy and underbaked, due to the skill or inattention of a particular employee at this particular location.

This was the pan pizza option. There are about 6 crust options, as well as the option of lightly baked, regular and well done crust

That is pretty impressive for a Domino’s! Not what I’ve seen in the lower 48.

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oh really??

This was the pan pizza crust option.

Which would be your top 3 for chains?

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I don’t go to pizza chains and haven’t for many years. We have a few local established mom and pop pizzarias that we visit infrequently.

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I usually support the local spots or smaller Canadian chains.

London, Ontario’s Porcino’s Americano, a thin crust pizza with shredded pepperoni, mushrooms, and green pepper
$22 CAD


9/10

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Pizza Quest’s Mediterranean pizza with tomatoes, feta, ripe olives and oregano.

We liked it.

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a new pizza spot opened up in London, Ontario

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not sure i’m inspired to open my own, interesting insight though…

“Modern MBA: How Pizzerias Really Make Money”

https://youtu.be/knDVq5wSAUk

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Have you thought about making pan pizza? Pretty easy although admittedly not as convenient as picking up the phone for delivery.





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Pizza from Lord Gainsborough in London, Ontario.

This is a family restaurant that recently changed ownership. The previous owner was an old Greek man who ran the resto for decades, and the pizza was a big draw. He taught the new owners all his recipes. The reviews online are positive.

I ordered 3 pizzas today. They all look the same in the photo because this place tops the toppings on the pizza with cheese. This is similar to Saskatchewan-style pizza.

The 3 I ordered were vegetarian (tomato, mushroom, onion), Canadian (pepperoni, bacon, mushroom) and bacon + pineapple.

The tomato sauce was underseasoned for us. It was okay but we probably won’t order pizza from Lord G again.

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