If you warm it briefly in the microwave, then crisp it in the oven, it’s much faster.
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Montmartre is an excellent and, I’ll add, affordable bakery. Don’t expect high art. Do anticipate honemade flavours.
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At Prague, the patio alone is worth the trek. I’m so glad you enjoyed it. Mariana Sulganova is a clever and gracious host/owner.
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Yes. More info here.
Similar setup with a charitable institution, nursing home, and restaurant at the Danish Place in Puslinch outside the city.