Hey July, welcome to the old-timers eating club a.k.a. Club Med at The Hungry Onion. Alright, I’ll give Shanghai C another shot based on what you say, you seem to get around, I like that. And I’m glad you enjoy the Shui Mai as much as I do, it’s just a phenomenal dish. I totes agree Vanak is actually a mini supermarket, they have anything you need to prep full meals in your kitchen, regardless of the Persian leaning. I avoid sugar, but I tried the ice creams, Cucumber and Pomegranate, very interesting.
I never had the Shui Mai as takeout, but they are probably separated out better that way. In store, I quickly grab two out immediately, and then rearrange the remaining 4 so that they don’t touch the walls of the basket or each other. I was able to get 6 unbroken ones down my gullet that way. Shui Mai pro tip lol.
So just some UI basics, you can reply to the whole thread at the bottom, or you can reply to individual comments. If you highlight some text and click reply, it will be “quoted”, which will help people follow the convo better. You should be able to cut and paste links.
