8 Tables and Mr. Jiu's [SF]: The View From Hong Kong

[sck]

@ChefChen

In the US or west, folks have a hard time with luxury Chinese ingredients like Fish Maw, Sea Cucumber, Bird’s Nest etc so we have to start here with more typical western luxury ingredients…

Forgot to reply. Chef, do you think the Bay Area can support a high end Chinese restaurant catered to folks who are already familiar with high end Chinese?