Kid catches 63-pound white sea bass in Tomales Bay -
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(post deleted by author)
That news about The Spanish Table really stinks.
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They mentioned in an interview (or on their Instagram account) that the tariffs are really hurting -imported goods for small shops were always more expensive than your regular supermarket but now it gets too expensive for most - hopefully they can kerp their Clement shop open - it’s always nice to go there and Green Apples afterwards for some (cook)books
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Kyle in Fresno talks abut farm labor -
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from Oaklandside/Berkeleyside:
Rice cake soup from Seoul Gomtang at 3801 Telegraph, Oakland, around the corner from the MacArthur BART station.
This is a review of Seoul Gomtang in 2004 from Kim Severson in the SF Chronicle. It features the soup with a whole chicken, ginseng and cloves of garlic.
Kim Severson is now a food writer for the New York Times based in Atlanta.
https://www.sfgate.com/bayarea/article/oakland-soup-for-you-at-seoul-gom-tang-ii-2301229.php
Grape harvesting in Acampo
Fisherman’s Life -
Catching big halibut in Half Moon Bay. Starts at about the 16:54 mark
from Wild Cast Outdoors -
Fishing on SF piers.
Mike Lim visits 4 Korean restaurants near BART stations. His favorite is Moo Bong Ri at Telegraph Av and 44th St in North Oakland.
Chapters:
00:00 Intro
1:26 Kingbob - San Francisco
14:03 Paik’s - Daly City
21:08 Gangnam Tofu - El Cerrito
41:06 Moo Bong Ri - MacArthur/Oakland
Chefs vs TikTokers
Monday Sept 8 from 7:30 - 8:30 pm
at
Manny’s on 16th St near Valencia in SF MIssion
Tickets are about $19 from Eventbrite
from SF Standard:
Join us as we bring together San Francisco’s top chefs and influencers from around the Bay Area to discuss the ethics of influence in the digital age and how social media is reshaping the culinary landscape. This timely conversation was sparked by the viral controversy surrounding chef Luke Sung and Kis Cafe, a tale that highlights the complex intersection of online influence and restaurant culture.
Moderated by: Sara Deseran of The San Francisco Standard.
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Luke and his daughter rescue 924 lbs. of apples and Bartlett pears in Martinez
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