I believe you.
Also popular in Korea
I definitely made some back in my restaurant days but don’t remember what it was served with, maybe peaches or blueberries.
I believe you.
Also popular in Korea
I definitely made some back in my restaurant days but don’t remember what it was served with, maybe peaches or blueberries.
Quite popular also in Europe - had it for example a few times in Portugal this year and last year in Italy
I used to get it at a gelato shop in NYC run by an Argentinian.