Cooking Discussions


how to use uncured wild boar bacon for dinner ( 2 ) [Cooking, Cookbooks, Ingredients] (24)
Spatchcock chicken worth the effort? [Cooking, Cookbooks, Ingredients] (20)
Weekly Meal Planning 2/2019 - The Hearts Afire Edition [Cooking, Cookbooks, Ingredients] (16)
Notes on a Chambers Stove (For LW) [Cookware] (12)
Homemade Pizza ( 2 ) [Cooking, Cookbooks, Ingredients] (21)
DH&M chef's knife [Cookware] (10)
Should I make my own harrissa? ( 2 ) [Cooking, Cookbooks, Ingredients] (31)
Bakers gonna bake - 2019 [Baking, Sweets] (6)
Teach me about turmeric ( 2 3 ) [Cooking, Cookbooks, Ingredients] (49)
KOREAN - Cuisine of the Quarter, Winter 2019 (Jan-Mar) ( 2 3 ) [Cooking, Cookbooks, Ingredients] (40)
A5 Wagyu..and from Costco? ( 2 3 ) [Cooking, Cookbooks, Ingredients] (57)
Home Fermentation ( 2 3 4 ) [Cooking, Cookbooks, Ingredients] (73)
Fried rice! What are your favorite ingredients and techniques? ( 2 3 4 5 ) [Cooking, Cookbooks, Ingredients] (96)
Healthy Kitchens, Healthy Lives [Cooking Discussions] (11)
"You should cook your steak directly from frozen, every time." [Cooking Discussions] (20)
It starts with a sack of besan flour, uses [Cooking, Cookbooks, Ingredients] (16)
URGENT: Your favorite / go-to banana bread (or cake or muffin) recipe please! ( 2 ) [Baking, Sweets] (25)
Your beloved meatball recipes wanted ( 2 ) [Cooking, Cookbooks, Ingredients] (33)
Do you buy white or brown eggs? ( 2 ) [Cooking, Cookbooks, Ingredients] (31)
Malted milk powder, uses beyond milkshakes [Cooking, Cookbooks, Ingredients] (17)
Does your trash/recycling days affect your menu? ( 2 ) [Cooking Discussions] (38)
NY Times: Yasmin Khan’s new cookbook, “Zaitoun,” documents her travels in the West Bank and Gaza, and the beauty of the food she encountered there [Cooking, Cookbooks, Ingredients] (2)
Prepping for the Big Game ( 2 3 ) [Cooking Discussions] (45)
What’s For Dinner #41 - 1/2019 - Clean Slate - New Plate Edition! ( 30 31 32 33 34 35 36 37 38 39 40 41 ) [Cooking, Cookbooks, Ingredients] (802)
UK/Ireland cooks- baked beans always from the tin? [Cooking Discussions] (16)
Hot sauces: what are you eating now? How many is too many? ( 2 3 4 ) [Cooking, Cookbooks, Ingredients] (71)
Electric Kettle Recommendations? [Cookware] (11)
What would you do with "Lamb shoulder blade roast!" ( 2 ) [Cooking, Cookbooks, Ingredients] (22)
Who wants to talk about Asian dumplings? ( 2 ) [Cooking, Cookbooks, Ingredients] (32)
Pimp up my ham & goose ragu [Cooking, Cookbooks, Ingredients] (8)