Cooking Discussions


Topic Replies Created
Sharpening A Japanese Knife 24 August 6, 2019
Weekly Meal Planning - June & July 2019 30 June 21, 2019
Lunch for (est) 24, 5yo to 80 37 June 1, 2019
Extra firm block of tofu..looking for inspiration 56 July 19, 2018
Hot sauces: what are you eating now? How many is too many? 113 January 7, 2018
Sourdough handjob 3 August 9, 2019
Roasted tomatoes! How to make, store, and use. 21 August 4, 2019
My failing no knead bread- why?? 131 January 13, 2017
Vintage sourdough 10 May 16, 2019
Pork jowls - preparation/recipe talk 8 August 6, 2019
Any Jam Makers or Home Canners Out There? 59 June 12, 2019
Help! I need to make a seafood enchilada on Saturday! 16 April 28, 2016
Does Anyone Remember Italian Zucchini Crescent Pie? 8 August 4, 2019
Can Chefs Learn to Love Cooking Without Fire? 3 August 5, 2019
Local peaches: why not to refrigerate 14 August 4, 2019
Denver steaks 16 July 16, 2019
Too many cooks in the kitchen, who screws up your cooking? 21 July 29, 2019
What is your best food hack? 2 August 2, 2019
Do you fry eggs in butter, veg oil, olive oil, or something else? 94 December 17, 2015
What's for Dinner #47 - the Halfway Through The Year Edition - July 2019 807 July 1, 2019
Does Anyone Cook Out of the Saucier's Apprentice? 7 July 16, 2019
Cooking Meat Technical Question 8 August 1, 2019
Anyone tried IF (Intermittent Fasting)? 95 July 16, 2018
What's For Dinner #12- 8/2016. Still looks like summer 175 August 2, 2016
5 Ingredients - Jamie Oliver 55 October 2, 2017
The Perfect Cheese Enchilada 15 July 27, 2019
Another tomato tart recipe 6 July 28, 2019
Gazpacho 24 August 24, 2017
Uses for a lot of canned tuna? 29 July 20, 2019
Choosing shrimp 41 July 5, 2019