They’re on my list to try. I noticed them when they were located next to the Coffee House in Edison. They recently they moved to the bigger location, for more formal sit-down service and to offer buffets.
They do a lunch buffet, but I believe their kebobs and tandoori chicken are the speciality there and look pretty good.
Their prices aren’t bad either for the ala carte menu. I’m interested in a few dishes like the haleem, the nihari, plus they even have brain masala on the menu.
Is this the place in Tano Mall? I noticed it a while back and was wondering what it was all about. @seal or CJ I’m in the area fairly frequently for business, I’m game to give this place a try some time.
Yes it is. I went back again recently to try the paya (stewed goat’s feet). Not bad… I think I’ll probably stick with the curries or the mixed grill and breads.
They have a few combo platter options, too, for either curries or mixed grills.
The peshawar kawa, green tea with cardamom is also a nice touch to end the meal.
Haha I only got shots of the tea and a naan. The kabobs are done in the tandoor, chapli kabobs over flat top, not sure if the lamb chops and others are over charcoal or not.
I’m not even totally sure if they do the buffet every weekend. May have to call to confirm.
To my knowledge, it costs $20, and occurs on Fri/Sat/Sun nights. I was there on Sunday night, there was a buffet, but everyone in the restaurant was ordering off the menu, so I followed suit.
I came back once more to finally try the mixed chicken grill. The best on the plate was the sikh kabobs (ground chicken into a kabob with spices) also included was chicken in a mint/coriando (haryali), tikki boti (yogurt, ginger, garlic, red chili, etc), and bihari chicken (normally heavier on the ginger/cumin side).
Overall it was good, but I probably would take it or leave it.