Happy New Year HOs! It’s time to choose 2019’s first Cuisine of the Quarter. With the weather cooling off, I am looking forward to hearty braises and LOTS of spice. How about you? I’ll leave this thread up until next Friday - please add your nominations in ALL CAPS below, and happy cooking!
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Stews and hearty food are nice, great for cold winter. But also want some lighter and more simple dishes, immediately after the feasts. It won’t be a easy choice.
I’m thinking of KOREAN cuisine.
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Another thought, want some spicy food, how about CHINESE SICHUAN cuisine? I hope it’s not too narrow.
Is there a list of what has been done?
Edit: see below - I’ve started a reference thread!
It seems by using “pin” for the thread, we can’t see it on the homepage, or it’s only me?!
I made a reference thread for the past Cuisine of the Quarter threads. This will make it easy to see what has already been done!
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Well done!
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Thank you both! I would be thrilled with either Sichuan or Korean, so we’ll see how the voting plays out!
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