Philadelphia Is definitely a city so widely known for its cheesesteaks as well as roast pork sandwiches, But also is one of the nation’s best vegan towns, with emerging new restaurants popping up every single year.
Philadelphia Food News
- Drew’s Bayshore Bistro, Keyport, NJ
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- Welcome to Dunkin’: Dunkin’ Donuts Changes Name
- Grubhub Announces Acquisition of Tapingo
- Celebrate National Coffee Day, with Free Coffee at Caribou Coffee and Einstein Bros. Bagels
High-end diners can easily find pleasure in the shared dishes at Vedge as well as the home-style appeal of Miss Rachel’s Pantry, while those looking for a quick bite might stop in Goldie for falafel or Blackbird Pizza for the more traditionally Philadelphian. Afterward, stop by one of the cities may vegan coffee shops, taverns or how about (The Tasty) and a vegan deli (LUHV Vegan Deli & Bistro). Here’s a peek at some of Philadelphia’s vegan treasures:
Where to Eat Vegan in Philadelphia
Philadelphia Fine Dining:
- Vedge – The granddaddy associated with all Philly vegetarian establishments raises meatless cooking to unmatched elegance. Chef Rich Landau turns carpaccio from portobello mushrooms plus fondue produced by rutabagas and his wife, pastry chef Kate Jacoby, coaxes fig cheesecake, halva pannacotta as well as zucchini bread pudding out of plant-based components. 1221 Locust Street, (215) 320-7500, www.vedgerestaurant.com
- Miss Rachel’s Pantry – Chef Rachel Klein presides over this particular catering company and of course restaurant providing a limited-seating week-end supper over a farmhouse table and at a small number of two-seaters. Their five-course menu changes seasonally but might possibly include things like seitan marsala, caramelized onion and pear cappellacci, as well as house-made cashew mozzarella caprese. 1938 S. Chadwick Street, (215) 798-0053, www.missrachelspantry.com
- Blue Sage Vegetarian Grille – This predecessor to today’s stylish vegan spots cooks up plant-forward food in Bucks County. Although some plates come with some dairy, vegetarians can take pleasure in options such as the ginger scallion miso ramen bowl as well as tacos verduras (vegetables) with pumpkin seed-crusted tofu. 727 2nd Street Pike, Southampton, (215) 942-8888, www.bluesagevegetariangrille.com
- Mi Lah Vegetarian – week-end brunch attracts vegetarians for their fully vegan selection with offerings such as tofu Benedict as well as extra-large pumpkin pancakes alongside blueberry soy butter. The contemporary dinner selection features tofu, seitan, and creative veggie dishes. 40 W. Skippack Pike, Ambler, (215) 646-1808, www.milahvegetarian.com
- Sprig & Vine – inside chef Ross Olchvary’s New Hope (BYOB) restaurant, the emphasis is on regional and in-season ingredients. Their strength: showing the flexibility of veggies, with green onion pancake rolls, miso-maple-mustard-glazed tempeh, and za’atar grilled oyster mushrooms. 450 Union Square Drive, New Hope, (215) 693-1427, www.sprigandvine.com
