What's for Lunch 2018

Cooking Discussions Cooking, Cookbooks, Ingredients

Presunto (--> Back in Athens - Goat's/Sheep's Yoghurt every day ... [Fleeced Taxpayer :@)) :@)) ]) February 5, 2018, 10:10pm 25

Was in a hurry yesterday and forgot to post these…

Austria meets Scotland?

Sauerkraut, crisp-fried smoked sausage, potato farls. All from leftover bits.

2 Likes

Help cover Hungry Onion's costs when you shop at Amazon!

Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.

Credit: EU Civil Protection and Humanitarian Aid, Flickr