Good luck with your oven.
And like Maureen, dessert is better than the meal.
My dinner was a simple udon with tuna and some vegetable since we had sweet overdosed. Ate a big portion of Pierre Herme’s Galette des Rois in the early evening, sublime, the puff pastry was perfect.
More on the dessert here: Taste spotting in Paris! French dessert and pastry
