Actually the name is on the cheese, they are bought as the Christmas pre-packed platter. (Not sure I know how to describe flavours…but I will try) They are all French. From left to right:
• Brie de Meaux - creamy and rich
• Bleu d’Auvergne - like most blue cheese, it is salty and pungent, rustic but not as strong as roquefort.
• Abondance - fruity and buttery
• Saint-Marcellin - very runny cheese, nutty and slightly salty favour
If you like cheese, buy a small piece of each and taste them.
