i never get why people buy pre-made guac, it’s so easy to make and always tastes better. i guess if you have your heart set on it and maybe couldn’t find any ripe avos, that would be a good reason…
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Oh my, Naf! that is a plethora of outstanding meals!
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Happy Birthday to you 
!
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Thanks, ChristinaM!
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secret of a good crackly skin, please!
Lamb tacos were on the menu last night. Sliced up a couple leftover grilled loin chops from a few nights ago and toasted some corn tortillas. Accompaniments of avocado, diced tomato, sliced shishito peppers, cilantro along with tomatillo and tomato salsas
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Many Happy Returns!..(60 IS the new 40!)
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may there be many many many more to come!
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Thanks all! I feel great! Heading to the city in an hour. Let the party begin😎
Enjoy HO’s
Rooster
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Snacky Indian dinner yesterday comprised of rare treats (for me) - started with vegetable fritters (bhajiya) and concluded with trotter (paaya) soup, I had forgotten how delicious that is - it’s a rare treat.
Fritters are pictures after most had been demolished piping hot - clockwise from the top: potato (sliced thin), cauliflower (small whole florets), onions (usually circular but we had sliced onions leftover so that’s what was used), and banana (which always grosses me out, so they are fried last so as not to “pollute” the batter 
(And yes, I know I just said that trotters are delicious but banana fritters gross me out…)
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Enjoy your birthday weekend!
Lovely! Enjoy your b-day! Have fun.
i ADORE lamb tacos… used to make lamb and scrambled egg bfast tacos…
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B-fast Tacos…interesting idea with the lamb…I assume you can serve a little mint jelly with the taco? WOW…I am going to try this with some left over lamb…
no, typical Mexican prep, salsa, hot sauce, limes, cilantro, etc.
I mean, you COULD serve them with mint, but i wouldn’t.
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Great idea with the zucchinis! Looks good.
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Nice! Happy Belated Birthday!
I’ve had a hankering for Moussaka lately- have yet to get an eggplant though.
