No recipe per se but I’ll do my best. The meat was two 6 oz patties of home ground chuck and sirloin. Mostly chuck.
The hummus was made in house as well from dried chick peas.
The spices were a baharat spice mix my grandmother used and fresh ground cumin. I don’t have all the ingredients handy in the baharat mix to list them at this moment
Sweated a shallot (or onion) then browned the meat with a good dose of the baharat spice and cumin as well as a bit of salt. Toasted the pine nuts in the micro and tossed them in after the meat was well on its way
A shredded romane lettuce salad was served on the side
We had been drinking some rum drinks in the pool before dinner and the idea of delivery pizza was discussed. I made this in less time than it would take to get pizza to the door and it was so much better. The hummus I made two days ago
