SV lamb shank with “giant beans” and chard. I don’t have any huge pot or pan to accommodate the full meal. Don’t know what these “giant beans” are, probably lima. The name on the tin reads in German “white giant beans”, literally. My winter rosemary still looks pathetic but the plant will come to life again soon when it warms up.
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And to keep Great Wall on topic… Great Wall meets Great Wall wine.
