Depending exactly how had. Sometime, my products do not turn out exactly how I want it, but it is still useful or still edible. In these cases, I will keep and use them. Recently, I was aiming for a supreme stock (clear), but I didnât pay attention, so it turned all cloudy. I remade the stock and it turned out fine the second time. The previous stock was stored for other usage.
If the products are just horrible, I will toss them.
Where to draw the line? That will be different from person to person.
If it just didnât turn out how I expected I may try to save it by turning it into something else (e.g. A tough piece of meat may become part of a sauce)
But sometimes it sits in the fridge and then just âdisappearsâ.
If i just wasnât thrilled first iâll fuss and try to fix the leftovers (add different seasonings, try to morph it into a soupâŚ)
But if itâs something bad i know i wonât ever eat (like the soup i managed to not only burn the everlovingcrap out of the rice that stuck at the bottom but then also did a great job of stirring it so the burnt flavor was all encompassing) itâs just tossed. Ya win some ya loose some. Doesnât happen often but i know what is truly a lost cause and move along
PS
Pleas be careful what you feed pets! Not all human food is ok for them
3 - Like @JoeBabbitt , if so-so, will eat it.
4 - If not, either add some ingredients and transform to something else, many times, it turn out really great with surprise
5 & 6 Happens at times, tossing it to garage bag makes me guilty, so the magic solution is off to the fridge and forget about it
2B - Feed it to the other half , it works most of the time, with grumblesâŚ
Not a failed recipe, but a lemon disguised as an orange, I chopped it up and put in his salad, and he loved it!
Kids and pets (my cat) are very difficult to be fooled! I think I end up eating stuff my cat doesnât wantâŚ(we bought some cheaper chicken breast for him at times)
3 if itâs so-so. DH takes leftovers to work for lunch most days and even a so-so meal at home is usually better than what he gets at the deli by his office, so heâll generally eat any leftovers. 4 if itâs not burnt or otherwise unsalvageable. But to be quite honest, itâs a 7 at my house most of the time. After many years of reading recipes and developing my own recipe creation skills, I pretty much know just by skimming a recipe whether itâs something weâll like or not.
Depends on whatâs wrong with it. If I overcooked it, it usually goes into the trash. If itâs something I didnât like flavor wise, I either try to doctor it up or suck it up and eat the leftovers, but only for 1 more meal. Anything left after that gets tossed.
I normally donât like tossing food, but I also donât believe in eating bad food if I donât have to!
Definitely 5. Always hoping that the Dude will eat it, because heâll eat anything.
Although today I rescued Alton Brownâs way, way too salty, way too heavily spiced (but heat level was good) All-American Beef Taco filling by adding another pound of beef, and a few other tweaks, like vinegar for brightness. But that was easy.